Marina Oliphant is an Australian commercial and editorial photographer. She completed a Bachelor of Arts in Commercial and Illustrative Photography at RMIT University in 1999. In 2000 she joined the staff at Melbourne's The Age Newspaper as a Features and Magazines photographer, where she became known for her beautiful food, fashion and portraiture covers.
Marina left The Age in 2009 to pursue a freelance career, but remained a regular contributor to Fairfax titles such as Sunday Life, Good Weekend and Epicure Good Food.
Marina's other clients include Coles Supermarkets, Coles Magazine, Pacific Magazines, SBS Food, Hardie Grant Books, Fairfax Books, Better Homes and Gardens Magazine, Reader’s Digest, SPC Ardmona, IXL, Dexus Property Group, Southgate Shopping Precinct, Health Super, Ferguson Plarre, Southcape Cheese, Phillippa's Breads, The Hotel Windsor, Vintage Cellars and The Essential Ingredient. She has worked for advertising agencies including DDB, RBD, SAE Creative, Fresh Brand Communication, Communicado, Savi Communications.
Marina lives by the ocean in Jan Juc, Victoria. She happily commutes to Melbourne and wherever work takes her.